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NATIONAL BLONDE BROWNIE DAY
History of National Hot Sauce Day :
Humans started using chili peppers and other such spices thousands of years ago, with many historians believing that chili peppers were one of the earliest plants harvested by humans. Back in this era, historians believe the recipe was a simple mixture of peppers and water mixed into a liquid or thick paste.In South and Central America, there is evidence of chili peppers being used for cooking as early as 6,000 years ago, but they did not reach Europe until the 16th century when Portuguese and Spanish explorers began sending all sorts of unusual foods from the New World back home.
The first hot sauce to be available in a bottle appeared in shops in the state of Massachusetts in the year 1807, and then suddenly, hot sauce was everywhere and being added to everything.Tabasco sauce is one of the earliest brands to have come into existence that still exists today, being bottled and sold for the first time in 1868.
Today’s recipes contain a wide variety of peppers, and many food enthusiasts argue passionately about which pepper makes the best sauce.Some of the most commonly used peppers are jalapeños, reapers, Thai chilies, cayenne peppers, serranos, and ghost peppers.The hottest pepper in the world is often considered to be the Carolina Reaper, with a Scoville rating of 2,000,000 (the average jalapeno pepper ranking at only 3,500 Scoville Heat Units)
ABOUT SAUCE DAY :
Hot sauce and sriracha, while being used in the same way, are usually not considered to be the same thing.The most noticeable difference between the two is the texture, with the hot sauce being more of a liquid and sriracha being a thicker paste. However, there are more subtle differences that separate the two.According to most chefs, the flavor profiles are distinct from each other, with sriracha containing additions of sugars and garlic, while also being less spicy in many ways. However, even with its differences, many still agree that you can enjoy sriracha in the same ways.
Celebrate National Hot Sauce Day :
Tongue-burning food-lovers unite! National Hot Sauce Day is the perfect excuse to enjoy the feeling of fire in your mouth all day long.
The best way to celebrate this smoking hot holiday is to get together with like-minded people who aren’t afraid of a little spice. Spend the afternoon sampling different hot sauces from all over the world.
1. Huy Fong Sriracha:
It’s no wonder the fame of this sauce reaches far and wide. It’s spicy, salty, and seems to go well with almost everything. This is definitely a favorite the world over.
2. Cholula:
This delightfully hot Mexican sauce is made from pequin peppers that are 7 times hotter than jalapenos.
3. Crystal:
People from Louisiana (yes, Louisiana again) swear by this stuff
4. Frank’s Red Hot:
This is the main ingredient in buffalo wing sauce. ‘Nuff said
5. Huy Fong Chili Garlic:
Long story short, this stuff is thick, hot, garlicky, and delicious
6. Louisiana Hot Sauce Original:
This is Louisiana’s number one hot sauce, and we all know those Cajuns know a thing or two about spice.
7. Tapatio:
This hot sauce is also a bit sweet, with a distinct garlicky flavor. Tapatio is often enjoyed in Bloody Mary drinks as well.
8. Texas Pete:
This sauce was made by accident at a little family-run restaurant in 1929 and is a bit weaker than most Louisiana-style sauces. Most commonly seen in American restaurants alongside Tabasco, Texas Pete is a staple.
NATIONAL BLONDE BROWNIE DAY
There are many stories relating to the origin of the brownie, some going back to as early as 1893. One story states that this chocolatey bar was created by chefs at Chicago’s Palmer House Hotel in 1893 as a treat for those visiting the World’s Columbian Exposition.
Another story states that the recipe for brownies first appeared in a Boston Cookbook in 1896, published by Fannie Farmer. But this recipe contained no chocolate–thus, making it what we now know to be a blondie.
While the majority of the cookbooks and recipes for brownies are particularly vague, the brownie started to rapidly appear at the turn of the twentieth century. An updated version of Fannie’s Boston Cookbook, published in 1906, contains a recipe for blonde brownies, which is actually what this whole day is all about!
Some historians attest that the blondie probably came into being at least a decade prior to the brownie, making it the true original cookie bar. So, what’s the difference between regular brownies and blonde brownies (sometimes called “blondies”)? While the basic ingredients and the baking process are mostly the same, blondies use quite a bit more flour, and substitute brown sugar instead of cocoa, which gives these bars more of a butterscotch flavor. This kind of brownies started to become popular in the 1940’s and 1950’s, when it became an alternative to the chocolate version.
In addition to being delicious when served plain, these blonde brownies can have more options when it comes to featuring a certain flavor, such as vanilla, butterscotch, coconut, nuts, toffee, or any other kind of tasty flavor that will help to enhance the flavor of the brown sugar. In fact, these treats are super adaptable, probably even more so than their chocolate cousins. In any case, this day acts as an unofficial holiday dedicated to this underappreciated, but ever-so delicious, blonde brownie. So get ready to celebrate!
• Pumpkin Spice Blondies. Perfect for an autumn celebration, these blondies use cinnamon, nutmeg and cloves to get that pumpkin pie flavor. Some people might even choose to add some canned pumpkin to the recipe and top it with a cheesecake frosting.
• Snickerdoodle Blondies. With vibes belonging to their namesake cookie, these blonde brownies bring a cinnamon-sugary taste.
• Maple Butter Blondies. Made with white chocolate chips and maple syrup, these tasty bars can be made with pecans or walnuts.
• Fluffernutter Blondies. Nothing is quite the same as the combination of peanut butter with marshmallow fluff. It’s a delightfully sweet whipped concoction that makes these blondies undeniably moreish.
Delicious Blonde Brownies :
Certainly, one of the most recommended ways to enjoy National Blonde Brownie Day is by eating them.
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